Viking® RVL Series 30" Black Single Electric Wall Oven


Model #:

MVSOC6301BG

Model #: MVSOC6301BG
1558279
Viking
$3,799.00

At a Glance

Product Dimensions 18.63"h x 29.81"w x 23.88"d

This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.Read More

$3,799.00

Get to know this product.

Product Overview

Product Overview
Design and Installation Features

All black glass front

Capacitive touch control

Seamless integration

Minimal product reveals

Sleek black chrome handles

Can be installed flush or integrated

One halogen oven light

Removable Tank: 45 fl. oz (1.4 L)

Traditional Cooking Modes

TruConvection – use for single rack baking; uses heat from rear element along with air movement to provide even baking

TruConvection Broil – use for single rack roasting; uses heat from lower, upper and rear elements along with air movement to provide even browning

Convection Broil – use for foods normally cooked on grill; uses the broil mode along with air movement to sear and brown

Broil – use for foods normally cooked on grill; uses heat from upper element

Steam Cooking Modes

Steam – uses steam as main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked.

Steam 266°F – uses steam and variable temperatures to heat precooked foods and frozen foods

Tru Convection Steam – uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries

Steam Clean – uses 15 minutes of steam to loosen baked on grease and food

Steam Assist

Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil

Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep from drying out too much during the cooking process

Recipe Function

Enables cooking without having to set the oven manually; temperatures and times are automatically set according to the recipe selected. Recipes can be user edited.

AutoStop

Counts down the cooking time and turns off the oven when cooking time is complete; 12 hour max

AutoStart

Automatically starts the oven at set time

Temperature Probe

Monitors internal food temperature and turns oven off when food reaches programmed temperature

Additional Features

Three oven rack positions

Control panel has child safety lock

Included accessories - perforated pan for steam cooking, solid pan to catch drippings, oven rack, and table rack

Useful Documents
Specifications

General Specs

Width (in.)29.81
Manufacturer Warranty2 Year Parts & Labor
Appliance Fit Width (in.)30
Wall Oven TypeSingle Wall Oven
Convection CookingYes
ColorBlack
Depth w/Door Open 90 Degrees (in.)34
SeriesRVL
Oven FeaturesBroiler in Oven, Steam Oven, Oven Temperature Probe, Steam Clean
Oven Cleaning MethodSteam Clean
Door Panel TypeGlass
Fuel TypeElectric
Cooking SystemConvection; Conventional
ENERGY STAR CertifiedNo
Color Finish NameBlack
Depth (in.)23.88
Height (in.)18.63
Air FryNo
Cut Out Depth23.25
Cut Out Width28.5
Cut Out Height18.31
Voltage120/240
Amp13.7
Frequency60
WarningProposition 65 Warning for California Residents