Product Dimensions 18.63"h x 29.81"w x 23.88"d
This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.Read More
All black glass front
Capacitive touch control
Seamless integration
Minimal product reveals
Sleek black chrome handles
Can be installed flush or integrated
One halogen oven light
Removable Tank: 45 fl. oz (1.4 L)
TruConvection – use for single rack baking; uses heat from rear element along with air movement to provide even baking
TruConvection Broil – use for single rack roasting; uses heat from lower, upper and rear elements along with air movement to provide even browning
Convection Broil – use for foods normally cooked on grill; uses the broil mode along with air movement to sear and brown
Broil – use for foods normally cooked on grill; uses heat from upper element
Steam – uses steam as main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked.
Steam 266°F – uses steam and variable temperatures to heat precooked foods and frozen foods
Tru Convection Steam – uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries
Steam Clean – uses 15 minutes of steam to loosen baked on grease and food
Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil
Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep from drying out too much during the cooking process
Enables cooking without having to set the oven manually; temperatures and times are automatically set according to the recipe selected. Recipes can be user edited.
Counts down the cooking time and turns off the oven when cooking time is complete; 12 hour max
Automatically starts the oven at set time
Monitors internal food temperature and turns oven off when food reaches programmed temperature
Three oven rack positions
Control panel has child safety lock
Included accessories - perforated pan for steam cooking, solid pan to catch drippings, oven rack, and table rack
General Specs | |
Width (in.) | 29.81 |
Manufacturer Warranty | 2 Year Parts & Labor |
Appliance Fit Width (in.) | 30 |
Wall Oven Type | Single Wall Oven |
Convection Cooking | Yes |
Color | Black |
Depth w/Door Open 90 Degrees (in.) | 34 |
Series | RVL |
Oven Features | Broiler in Oven, Steam Oven, Oven Temperature Probe, Steam Clean |
Oven Cleaning Method | Steam Clean |
Door Panel Type | Glass |
Fuel Type | Electric |
Cooking System | Convection; Conventional |
ENERGY STAR Certified | No |
Color Finish Name | Black |
Depth (in.) | 23.88 |
Height (in.) | 18.63 |
Air Fry | No |
Cut Out Depth | 23.25 |
Cut Out Width | 28.5 |
Cut Out Height | 18.31 |
Voltage | 120/240 |
Amp | 13.7 |
Frequency | 60 |